Eat more plants, feel more joy – with Soulara on NuFoodz.
Soulara brings bright, plant-powered meals straight to your door. Order through NuFoodz for flexible one-off boxes or subscriptions that fit your routine.
- • 100% plant-based meals, ready to heat and eat.
- • Dietitian-supported recipes designed for everyday energy.
- • Rotating seasonal menu so you never get bored.
Why choose Soulara vegan, plant-based meals?
Plants first
Every dish is built around whole plant ingredients – vegetables, grains, legumes and herbs – with no meat, eggs or dairy.
Nutrition you can trust
Balanced macros, thoughtful portions and considered ingredients to support energy, recovery and wellbeing.
Joyful flavours
Global-inspired recipes with bright colours and bold flavours that make eating more plants feel exciting.
Discover our vegan‑friendly meal options
Light & fresh bowls
Nourishing grain and salad bowls with colourful veg, legumes and bright dressings that make weekday lunches effortless.
Comfort classics
Plant‑based twists on comfort food favourites so you can enjoy cosy dinners without compromising on your goals.
Goal‑focused picks
Options curated for energy, balance or lighter days – simply filter by goal on the NuFoodz menu and pick your Soulara favourites.
How Soulara works on NuFoodz
Pick your plant-powered box
Choose from Soulara meal plans or build your own selection directly from the NuFoodz menu.
Choose delivery and frequency
Set your delivery day and decide between a flexible subscription or one-off order.
Heat, eat, repeat
Meals arrive chilled and ready when you are – just heat, enjoy and feel good about eating more plants.
Why NuFoodz customers love Soulara
“So easy to keep my week plant‑based without planning every meal. I just pick a box and let Soulara do the work.”
— Busy professional
“I love the variety – I can rotate between Soulara and other brands on NuFoodz, but my favourites are always ready to reorder.”
— Long‑time subscriber
“Great option when friends visit – there’s always something plant‑based and colourful to share.”
— Weekend host