Java Chicken w Coconut Rice
$11.70
300g
Chicken Tenderloin (30%), Choy Sum (23%), Water, White Rice (12%), Coconut Milk (5%) (Coconut Milk, Stabilisers (415, 412, 407)), Kecap Manis (2.5%) (Contains Soy, Wheat, Sulphites), Minced Garlic, Olive Oil, Sambal Oelek (1.5%), Shallot, Galangal (1%), Lemongrass (1%), Lime Juice, Minced Ginger, Salt, Coconut Sugar, Ground Coriander, Curry Leaf, Makrut Lime Leaf, Black Pepper.
Allergens
Contains: soy, wheat, gluten, sulphites
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutrient
Per Serve
Per 100g
Energy
1450kJ/ 346Cal
483kJ/ 115Cal
Protein
28.8g
9.6g
Fat Total
13.7g
4.6g
- saturated
4.5g
1.5g
Carbohydrate
23.5g
7.8g
- sugars
8.3g
2.8g
Dietary Fibre
5.6g
1.9g
Sodium
641mg
214mg
Calcium
206.5mg
68.8mg
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.