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    Portuguese Chicken & Paprika Potatoes

    Portuguese Chicken & Paprika Potatoes

    572.00 Calories
    47.00 Protein (g)
    38.00 Carbs (g)
    23.00 Fat (g)
    No Vegan
    $13.20

    450g

    Chicken Breast (33%), Potato (32%), Roasted Capsicum (13%) (Red Peppers, Water, Sugar, Vinegar, Salt), Green Beans (12%), Olive Oil, Red Chilli, Onion, Lemon Juice, Minced Garlic, Minced Ginger, Smoked Paprika, Salt, Coconut Sugar, Black Pepper, Allspice, Chilli Flakes, Cumin, Ground Coriander, Nutmeg, Oregano.

    Allergens

    Contains: none

    May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

    Nutrient Per Serve Per 100g
    Energy 2390kJ/ 572Cal 532kJ/ 127Cal
    Protein 47.0g 10.5g
    Fat Total 23.3g 5.2g
    - saturated 4.9g 1.1g
    Carbohydrate 38.1g 8.5g
    - sugars 9.5g 2.1g
    Dietary Fibre 9.3g 2.1g
    Sodium 1040mg 230mg
    Calcium 186.5mg 41.5mg
    Iron 8.7mg 1.9mg
    Vitamin E 19.9mg 4.4mg
    Vitamin B6 5.8mg 1.3mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave

    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.

    Heating On A Stove Top

    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.