Italian Meatballs

Beef Meatballs (36%) (Beef, Water, Hi-yield Burger Binder [Rice Flour, Fibre (Cellulose), Salt, Dextrose, Dehydrated Vegetables (Onion, Garlic), Mineral Salt (450), Vegetable Gums (407, 415), Yeast Extract, Pepper], Dehydrated Onion Flakes, Gluten Free Breadcrumb [Rice Flour, Maize Flour, Dextrose, Salt, Mineral Salts (450, 500)], Dried Oregano), Pasta (29%) (Durum Wheat Semolina), Crushed Tomato (27%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Carrot, Celery, Onion, Olive Pomace Oil, Lemon Juice, Minced Garlic, Basil, Coconut Sugar, Salt, Black Pepper.

Allergens

Contains: wheat, gluten

May Contain: fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Storage

• Keep refrigerated between 0 °C and 5 ' C.
• If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

• Remove sleeve.
• Peel back one corner of film and remove sauce/dressing, if any.
• Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
• Remove film carefully and consume immediately.

Heating On A Stove Top

• Remove sleeve and film.
• Empty contents of the tray into a pot.
• Heat on high until piping hot.
• Plate up and consume immediately.